National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Tue, Feb 12 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,150,733 pounds
   Frozen Cuts     184,129 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                6    1,603    $902.10          0.00
204   Rack, 8-Rib, medium             101   12,858    $898.41          6.01
204   Rack, 8-Rib, heavy                4      366    $960.36          7.81
204A  Rack, chined                     24    3,382    $972.12       (47.96)
204B  Rack, roast-ready                19    8,450  $1,233.91        (2.46)
204C  Rack, roast-ready, frenched     143   23,514  $1,634.83       (20.23)
204D  Rack, roast-ready, special        8    2,018  $2,190.78          0.00
206   Shoulders                        63   42,580    $254.62        (3.07)
207   Shoulders, square-cut           209   72,207    $280.72          0.67
208   Shoulders, square-cut, bnls      44    6,867    $560.12         18.78
209   Breast                          111   26,877    $216.08        (2.06)
      Breast, bulk
209A  Ribs, Breast bones off           40    4,652    $546.49        (1.99)
210   Foreshank                       185   14,511    $419.93        (0.43)
229   Hindsaddle, long-cut
230   Hindsaddle
231   Loins                            17    2,559    $413.17        (9.31)
232   Loins, trimmed 4x4               86   14,854    $510.11        (4.47)
232   Loins, trimmed 2x2               16    2,789    $691.69        (8.34)
232   Loins, trimmed 1x1               63    7,534    $824.94          3.39
232   Loins, trimmed 0x0               26    2,842    $954.92          6.73
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            14    1,034    $661.16        (2.93)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             11      743  $1,584.02          2.67
232E  Flank, untrimmed                 28    5,583    $161.15        (0.58)
233   Legs                             52    8,446    $356.99        (0.27)
233A  Leg, trotter-off                174   51,939    $347.43        (1.23)
233C  Leg, trotter-off, partial bnl    13    1,005    $515.23          4.51
233E  Leg, steamship                    8      798    $487.21        (1.93)
233F  Hindshank                        71   14,037    $424.54          2.82
234   Leg, Boneless, Tied             128   41,111    $517.33          1.60
234A  Leg, shank off, bnls             35    4,354    $680.69        (4.10)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            61    5,542    $837.04          0.51
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                25    1,953    $833.10          6.93
235   Back                              4      539    $648.56        (2.22)
236   Back, trimmed                     3       98    $700.66        (1.00)
238   Trimmings                        21    1,630    $504.94         10.49
239   Special trimmings                21    1,360    $582.52        (0.89)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        0
295   Lamb for stewing                 39    5,410    $602.50         12.68
296   Ground lamb                      90   16,084    $573.68        (5.65)
      Necks                            57    9,631    $180.73        (3.35)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut            12   14,747    $212.00         15.00
208   Shoulders, square-cut, bnls
209   Breast                            3    2,892    $254.48          0.00
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        27    9,239    $344.38       (20.38)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 18   12,254     $94.50          7.01
233   Legs                              0
233A  Leg, trotter-off                  3   26,184    $292.80          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         9    1,369    $467.49          1.99
234   Leg, Boneless, Tied               7    2,213    $533.13        (4.19)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            24    1,583    $940.10       (12.06)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 4    1,650    $595.52          8.99
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3      105  $1,421.66
295   Lamb for stewing                 21    6,505    $653.08         23.11
296   Ground lamb                      56   11,258    $573.59       (12.61)
      Necks                             8    2,799    $180.51          0.02
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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